““Hey! My name is Derron Clark, I’m a chef here in Nashville, TN. I consider myself a true lover of food — cooking has always been my biggest passion. Since I was a kid, food has always been important to me (things have kind of come full circle in a sense). I’ve been cooking professionally for 6 years and I’m growing everyday. My style of cooking is eclectic, and I hope to express my personality through my work. I strive to build exciting and unique experiences through every dish. ”
mission Statement:
Since I was a child, I’ve held a wandering curiosity for food. My mission is to share this curiosity with you. I hope to make a lasting impression and to open your mind to new experiences. My roots, my studies, my experiences — these all play a significant role in the development of my craft. I hope that my food can bring fellowship and togetherness, even if it only lasts for a moment.
See chef’s work below
